This hearty and flavorful stew combines tender potatoes, savory beef, and a medley of spices for a comforting meal.
Heat a large skillet over medium heat and add the ground beef.
Ensure the skillet is hot before adding the beef to achieve a good sear.
Add the chopped onion and diced jalapeno to the skillet and cook until softened.
Stir frequently to prevent the vegetables from burning.
Stir in the diced tomatoes, chili powder, cumin, and oregano, mixing well.
Toast the spices briefly before adding liquids to enhance their flavor.
Add the diced potatoes and water to the skillet, ensuring the potatoes are submerged.
Cut the potatoes into even pieces for uniform cooking.
Cover the skillet and let the mixture simmer until the potatoes are tender, about 25 minutes.
Check occasionally and stir to prevent sticking.
Serve the stew hot, garnished with fresh herbs if desired.
Pair with a slice of crusty bread for a complete meal.
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