A delightful twist on a classic pasta dish, featuring a rich garlic butter sauce and fresh herbs.
Bring a large pot of salted water to a boil and cook the angel hair pasta until al dente, according to the package instructions.
Stir the pasta occasionally to prevent it from sticking together.
While the pasta cooks, melt the butter in a skillet over medium heat.
Use a skillet with a wide surface area to evenly cook the garlic.
Add the minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
Be careful not to burn the garlic, as it can turn bitter.
Drain the cooked pasta and immediately toss it with the garlic butter sauce in the skillet.
Toss the pasta quickly to ensure it is evenly coated with the sauce.
Stir in the chopped parsley and grated Parmesan cheese, mixing well.
Reserve some parsley and Parmesan for garnishing the dish.
Serve the pasta hot, garnished with additional parsley and a sprinkle of freshly ground black pepper.
Serve immediately to enjoy the pasta at its best texture and flavor.
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