A delightful twist on the classic grilled sandwich, combining savory ham, creamy cheese, and a tangy mustard spread.
Combine the creamy mayonnaise and Dijon mustard in a mixing bowl until smooth.
Mixing the spread thoroughly ensures an even flavor distribution.
Spread the prepared mixture evenly on one side of each bread slice.
Use a knife or spatula to achieve an even layer of spread.
Layer one slice of cheese, two ounces of ham, and half a cup of shredded cabbage on two of the bread slices.
Ensure the layers are even for a balanced bite.
Top with the remaining bread slices, spread side down.
Press gently to secure the sandwich.
Heat a nonstick skillet over medium heat and place the sandwiches in the skillet.
Preheat the skillet for even cooking.
Cook each side for about three minutes or until golden brown and the cheese is melted.
Press the sandwich lightly with a spatula for a crispy texture.
Remove from the skillet, slice in half, and serve warm.
Serve immediately for the best taste and texture.
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