A delightful twist on the classic bananas in milk, adding a touch of cinnamon and vanilla for enhanced flavor.
Peel the bananas and slice them into thin rounds.
Use a sharp knife for clean slices and a uniform appearance.
Place the banana slices in a serving bowl.
Layer the slices neatly for a better presentation.
Sprinkle the cinnamon and sugar evenly over the bananas.
Adjust the sugar to your taste preference.
Pour the milk over the bananas, ensuring they are well covered.
Use chilled milk for a refreshing treat.
Drizzle the vanilla extract over the dish and serve immediately.
Serve with a sprig of mint for an elegant touch.
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