A delightful twist on a classic slow cooker chicken recipe, combining tropical flavors with a tangy barbecue sauce.
In a mixing bowl, combine the barbecue sauce, pineapple chunks with juice, diced red bell pepper, chopped onion, and minced garlic.
Using fresh pineapple can enhance the flavor and texture of the sauce.
Place two chicken breasts in the bottom of the slow cooker.
Ensure the chicken pieces are evenly spaced for even cooking.
Pour half of the sauce mixture over the chicken.
Spread the sauce evenly to coat the chicken.
Add the remaining chicken breasts on top and pour the rest of the sauce over them.
Ensure all chicken pieces are covered with sauce for maximum flavor.
Cover the slow cooker and cook on low for 8 hours or until the chicken is tender and fully cooked.
Avoid opening the slow cooker during cooking to maintain the temperature.
Serve the chicken with the sauce over rice or your preferred side dish.
Garnish with chopped fresh parsley or cilantro for a pop of color and flavor.
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