A delightful vegan twist on the classic grilled cheese sandwich, featuring a creamy homemade cheese spread.
In a small pot, combine the margarine, nutritional yeast, cornstarch, tomato paste, ketchup, tahini, lemon juice, onion powder, garlic powder, turmeric, dry mustard, salt, and water.
Whisk continuously to prevent lumps and ensure a smooth consistency.
Heat the mixture over medium heat, whisking constantly, until it thickens and becomes creamy.
Lower the heat if the mixture starts to stick to the bottom of the pot.
Preheat a non-stick skillet over medium heat.
Ensure the skillet is evenly heated for consistent browning.
Spread the cheese mixture generously onto three slices of bread. Top with the remaining slices to form sandwiches.
Spread the cheese evenly to cover the bread for a uniform taste.
Lightly spread margarine on the outside of each sandwich.
This helps achieve a golden, crispy crust when grilled.
Place the sandwiches on the skillet and cook until golden brown on one side, then flip and cook the other side.
Press gently with the spatula for even grilling.
Serve the sandwiches immediately while warm and gooey.
Pair with a fresh salad or veggie sticks for a complete meal.
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