A delightful seafood dish featuring flounder fillets stuffed with a flavorful mixture of shrimp, herbs, and breadcrumbs, baked to perfection.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking, so don't skip this step.
Melt the butter in a fry pan over medium heat.
Use a non-stick pan to prevent sticking.
Add the celery, scallions, and garlic to the pan and sauté until softened.
Stir frequently to avoid burning the garlic.
Remove the pan from heat and stir in the breadcrumbs, shrimp, and parsley. Mix well.
Let the mixture cool slightly before handling.
Lightly grease a baking dish with butter or non-stick spray.
Ensure the dish is evenly coated to prevent sticking.
Place half of the flounder fillets in the baking dish and spoon the stuffing mixture evenly on top.
Spread the stuffing evenly for consistent cooking.
Cover the stuffing with the remaining flounder fillets.
Press gently to secure the stuffing in place.
Cover the dish with foil and bake for 35 minutes.
The foil traps moisture, keeping the fish tender.
Remove the foil and bake for an additional 5 minutes to lightly brown the top.
Watch closely to avoid over-browning.
Serve the stuffed flounder warm, garnished with extra parsley if desired.
Pair with a fresh salad or steamed vegetables for a complete meal.
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