A delightful twist on baked chicken thighs, featuring a savory garlic soy glaze for enhanced flavor.
Preheat your oven to 350°F (175°C).
Preheating the oven ensures even cooking from the start.
Arrange the chicken thighs skin side up in a shallow baking dish.
Ensure the chicken pieces are not overcrowded for even cooking.
Sprinkle the garlic powder, black pepper, and smoked paprika evenly over the chicken.
Seasoning evenly ensures consistent flavor in every bite.
Drizzle the soy sauce over each piece of chicken.
Drizzling the soy sauce adds a savory glaze to the chicken.
Bake the chicken in the preheated oven for 45-50 minutes, or until the skin is golden brown and crispy.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the chicken moist.