A delightful and hearty chowder featuring tender seafood and fresh vegetables, perfect for a comforting meal.
Cut the cod into bite-sized pieces and set aside.
Use a sharp knife to make clean cuts for even cooking.
Melt the butter in a large saucepan over medium heat.
Ensure the butter doesn't brown; it should just melt.
Add the chopped onion and celery to the saucepan and sauté until the onion becomes translucent.
Stir frequently to prevent sticking.
Add the diced potatoes and carrots to the saucepan along with the boiling water, salt, and pepper.
Cut the vegetables into uniform pieces for even cooking.
Cover the saucepan and simmer for 15 minutes until the vegetables are tender.
Check the vegetables with a fork to ensure they are soft.
Add the cod pieces to the saucepan and cook for an additional 10 minutes.
Avoid overcooking the fish to keep it tender.
Pour in the milk and gently reheat without boiling.
Stir occasionally to prevent the milk from scalding.
Serve the chowder hot, garnished with fresh parsley if desired.
Pair with crusty bread for a complete meal.
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