A vibrant and flavorful Mediterranean-inspired chopped salad, perfect for a refreshing meal.
In a mixing bowl, whisk together the Dijon mustard, minced garlic, salt, black pepper, oregano, sugar, red wine vinegar, and lemon juice.
Ensure the garlic is finely minced for a smooth vinaigrette.
Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified.
Adding the oil gradually helps create a stable emulsion.
In a large salad bowl, combine the chickpeas, romaine lettuce, basil, mozzarella cheese, grilled chicken, cherry tomatoes, provolone cheese, and green onions.
Toss the ingredients gently to avoid bruising the lettuce.
Drizzle the prepared vinaigrette over the salad and toss gently to coat evenly.
Add the dressing gradually to avoid over-dressing the salad.
Serve the salad immediately, garnished with additional basil leaves if desired.
For a fresh presentation, serve the salad in chilled bowls.
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