A delightful chicken dish with a tropical twist, perfect for a family dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for the dish.
Place the chicken breasts in a greased 9x13 inch baking dish.
Ensure the chicken pieces are evenly spaced for consistent cooking.
In a mixing bowl, combine the Thousand Island Dressing, orange marmalade, and onion soup mix.
Mix thoroughly to ensure the flavors are well combined.
Pour the glaze mixture over the chicken, ensuring each piece is well coated.
Use a spoon to evenly distribute the glaze over the chicken.
Cover the baking dish with foil and bake in the preheated oven for 1 hour.
Covering the dish helps retain moisture and infuse the chicken with flavor.
Remove the foil and bake for an additional 15 minutes to thicken the glaze.
This step enhances the texture and appearance of the dish.
Serve the chicken warm with your choice of sides.
Garnish with fresh parsley for a touch of color and freshness.
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