A comforting and cheesy pasta dish perfect for a quick and satisfying meal.
Heat a large skillet over medium heat and cook the ground beef until browned, breaking it up with a wooden spoon.
Use a lean ground beef to reduce excess grease, or drain the fat after cooking.
Add the oregano, tomato sauce, and water to the skillet, stirring to combine.
For extra flavor, you can add a pinch of garlic powder or onion powder.
Bring the mixture to a boil, then stir in the rotini pasta.
Ensure the pasta is fully submerged in the liquid for even cooking.
Reduce the heat to low, cover the skillet, and let it simmer until the pasta is tender and the liquid is absorbed, about 15-20 minutes.
Stir occasionally to prevent the pasta from sticking to the bottom of the skillet.
Stir in the parmesan cheese until melted and well combined.
Use freshly grated parmesan for the best flavor and texture.
Sprinkle the mozzarella cheese over the top, cover, and let it melt.
For a golden crust, you can broil the skillet briefly in the oven.
Serve the pasta hot and enjoy your cheesy rotini skillet.
Garnish with fresh basil or parsley for a pop of color and added flavor.
Continua nella nostra app per un'esperienza migliore
