Delight in these fluffy, golden puffs coated in cinnamon sugar, perfect for a sweet treat.
Combine the warm water and yeast in a bowl and let it sit for 10 minutes until foamy.
Ensure the water is warm, not hot, to properly activate the yeast.
In a large bowl, cream together the butter, sugar, and cinnamon until smooth.
Use room temperature butter for easier mixing.
Add the eggs one at a time, mixing well after each addition.
Crack the eggs into a separate bowl to avoid shells in the mixture.
Mix in the yeast mixture and gradually add the flour until a smooth dough forms.
Add the flour slowly to prevent lumps.
Cover the bowl with plastic wrap and let the dough rise in a warm place for 2 hours.
Place the bowl in a warm, draft-free area for the best rise.
Roll out the dough on a floured surface to a 1-inch thickness and cut into shapes using a cookie cutter.
Dip the cookie cutter in flour to prevent sticking.
Heat the oil in a deep fryer to 325°F and fry the dough pieces until golden brown.
Fry in small batches to maintain the oil temperature.
Drain the fried puffs on paper towels and roll them in the cinnamon sugar mixture while warm.
Coating while warm helps the sugar stick better.
Serve the puffs warm and enjoy with your favorite beverage.
Pair with coffee or tea for a delightful treat.
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