A quick and flavorful sautéed dish featuring cherry tomatoes and mozzarella, perfect for a light meal or side.
Heat the olive oil in a large skillet over medium heat.
Use extra virgin olive oil for a richer flavor.
Add the chopped shallot, minced garlic, and thyme to the skillet. Sauté until fragrant and softened.
Stir frequently to prevent the garlic from burning.
Stir in the cherry tomatoes, salt, and pepper. Cook until the tomatoes are softened and slightly blistered.
Press the tomatoes gently with the spatula to release their juices.
Remove the skillet from heat and gently fold in the mozzarella cheese.
Ensure the cheese is added off-heat to prevent it from melting completely.
Serve the dish warm, garnished with additional thyme if desired.
Pair with crusty bread to soak up the delicious juices.
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