A delicious and easy-to-make baked rice dish with mushrooms and onions, perfect for a comforting meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Melt the butter in a saucepan over medium heat.
Use a saucepan with a thick bottom to prevent burning.
Add the rice to the saucepan and sauté until lightly toasted.
Stir constantly to avoid burning the rice.
Transfer the toasted rice to a casserole dish.
Spread the rice evenly in the dish for uniform cooking.
Slice the onion and mushrooms, then layer them over the rice in the casserole dish.
Cut the vegetables evenly for consistent cooking.
Sprinkle garlic powder and salt over the rice and vegetables.
Adjust the seasoning to your taste preference.
Pour the water over the rice mixture, ensuring everything is evenly covered.
Use hot water to speed up the cooking process.
Cover the casserole dish tightly with foil and bake in the preheated oven for 45 minutes.
Ensure the foil is sealed well to trap steam.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Resting allows the flavors to meld together.
Continua nella nostra app per un'esperienza migliore
