A delightful twist on classic Mexican-style eggs, baked with a cheesy salsa topping.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the dish.
Spread the salsa evenly in a baking dish.
Use a spoon to create a smooth layer for even cooking.
Make small wells in the salsa and crack an egg into each well.
Creating wells helps the eggs stay in place and cook evenly.
Sprinkle the shredded cheeses over the top, covering the eggs and salsa.
Mixing two types of cheese adds depth to the flavor.
Bake in the preheated oven for 10-12 minutes, or until the egg whites are set and the yolks are cooked to your liking.
Keep an eye on the eggs to avoid overcooking.
Remove from the oven and season with salt and pepper to taste.
Let the dish cool slightly before serving to enhance the flavors.
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