A flavorful Ethiopian-inspired beef stew with a blend of aromatic spices, perfect for a hearty meal.
Toast the spices in a dry skillet over low heat until aromatic, stirring constantly.
Keep the heat low to avoid burning the spices, which can make them bitter.
Brown the beef in a large pot over medium-high heat until seared on all sides.
Ensure the beef is dry before searing to achieve a good crust.
Add the chopped onions and minced garlic to the pot and sauté until softened.
Stir frequently to prevent the garlic from burning.
Stir in the Berbere spice blend and cook for another minute to release its aroma.
Add a splash of water if the spices start to stick to the pot.
Pour in the red wine to deglaze the pot, scraping up any browned bits.
This step adds depth of flavor to the stew.
Add the canned tomatoes, tomato paste, and enough water to cover the beef. Simmer until the beef is tender.
Check occasionally and add more water if needed to maintain a stew-like consistency.
Season with salt, pepper, and lemon juice to taste. Garnish with fresh coriander before serving.
Taste and adjust the seasoning gradually to suit your preference.
Continua nella nostra app per un'esperienza migliore
