These tacos are a delightful twist on the classic grilled chicken tacos, featuring a zesty marinade and a fresh avocado salsa.
Prepare the marinade by whisking together olive oil, lime juice, chili powder, cumin, salt, and pepper in a mixing bowl.
Marinate the chicken for at least 2 hours to allow the flavors to penetrate deeply.
Place the chicken thighs in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
Ensure the chicken is evenly coated with the marinade for consistent flavor.
Dice the tomatoes, avocado, and onion. Combine them in a bowl with chopped cilantro, salt, and pepper to make the salsa.
Use ripe avocados for a creamy and flavorful salsa.
Preheat the grill to medium heat. Grill the chicken thighs for 8-10 minutes, flipping once, until fully cooked.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Slice the grilled chicken into bite-sized pieces.
Let the chicken rest for a few minutes before slicing to retain its juices.
Warm the tortillas on the grill or in a skillet.
Warming the tortillas makes them more pliable and enhances their flavor.
Assemble the tacos by placing chicken, cheese, lettuce, salsa, and a dollop of sour cream on each tortilla.
Serve immediately to enjoy the tacos at their freshest.
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