A delightful twist on the classic chicken salad, wrapped in a soft tortilla for a convenient and tasty meal.
In a large mixing bowl, whisk together the low-fat mayonnaise, plain fat-free yogurt, basil pesto, juice from the fresh lemon, salt, and ground black pepper until smooth.
Ensure the dressing is well mixed for a consistent flavor throughout the salad.
Add the shredded chicken, chopped celery, and walnuts to the bowl with the dressing. Stir until all ingredients are evenly coated.
Mix gently to avoid breaking the chicken pieces too much.
Lay out the tortillas on a flat surface. Place a lettuce leaf in the center of each tortilla, followed by a portion of the chicken salad mixture and a few slices of red bell pepper.
Do not overfill the tortillas to make wrapping easier.
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Secure with a toothpick if necessary.
Use fresh tortillas to prevent cracking while wrapping.
Serve the wraps immediately or wrap them in parchment paper for a portable meal. Enjoy your delicious Herbed Chicken Salad Wraps!
Pair with a light soup or fresh fruit for a complete meal.
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