A delightful and refreshing non-alcoholic beverage combining the tang of raspberries and lime with a hint of mint.
Combine the sugar, mint leaves, and water in a saucepan.
For a stronger mint flavor, gently crush the mint leaves before adding them to the saucepan.
Heat the mixture over medium heat until it begins to boil, stirring occasionally.
Keep an eye on the syrup to prevent it from boiling over.
Remove the saucepan from heat and let the syrup cool for 5 minutes.
Cooling allows the flavors to meld together.
In a serving pitcher, combine the frozen raspberries, limeade concentrate, and the prepared syrup.
Stir gently to avoid breaking the raspberries too much.
Gradually add the club soda to the pitcher just before serving.
Pour the club soda slowly to retain its fizz.
Serve the drink over ice and garnish with additional mint leaves if desired.
Chill the glasses beforehand for an extra refreshing experience.
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