A delightful twist on classic pork chops, featuring a tangy and sweet glaze that enhances the natural flavors of the meat.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated to maintain consistent cooking temperature.
Season the pork chops with salt and black pepper on both sides.
Seasoning evenly ensures balanced flavor throughout the meat.
Place the pork chops in a large baking dish.
Arrange the chops in a single layer to allow even cooking.
Top each pork chop with a slice of onion and a slice of lemon.
Thinly slice the onion and lemon for better flavor distribution.
In a mixing bowl, combine the brown sugar and ketchup until smooth.
Mix thoroughly to ensure the sugar dissolves into the ketchup.
Spoon the glaze mixture over each pork chop, covering them evenly.
Use a spoon to spread the glaze evenly for consistent flavor.
Cover the baking dish with aluminum foil and bake for 1 hour.
Covering the dish helps retain moisture, keeping the pork chops juicy.
Remove the foil and bake uncovered for an additional 30 minutes, basting occasionally with the glaze.
Basting during this step enhances the glaze's flavor and texture.
Serve the pork chops warm, garnished with fresh parsley if desired.
Let the pork chops rest for a few minutes before serving to lock in the juices.
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