A delightful and healthy baked dish combining spinach and cheese, perfect for any meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Defrost the frozen spinach and drain any excess water.
Squeeze the spinach gently to remove as much water as possible for a better texture.
In a mixing bowl, combine the yogurt, cottage cheese, and eggs until smooth.
Whisking the eggs separately before adding can help achieve a smoother mixture.
Add the spinach, matzo meal (reserving a small amount), salt, nutmeg, pepper, and lemon juice to the bowl and mix well.
Mix gently to ensure all ingredients are evenly distributed.
Grease a baking dish and spread the mixture evenly.
Use a spatula to level the surface for even baking.
Sprinkle the reserved matzo meal over the top.
This creates a nice crust on the top when baked.
Cover the dish with foil and bake for 35 minutes.
Covering the dish helps retain moisture during baking.
Remove the foil and bake uncovered for an additional 10 minutes.
This step allows the top to brown slightly for a more appealing presentation.
Let the bake cool for a few minutes before serving.
Cooling helps the bake set, making it easier to slice.
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