A comforting and flavorful stew with a blend of spices and hearty ingredients, perfect for any occasion.
Heat a skillet over medium heat and add the ground beef.
Ensure the skillet is hot before adding the beef to achieve a good sear.
Add the chopped onion and minced garlic to the skillet and cook until softened.
Stir frequently to prevent the garlic from burning.
Transfer the beef mixture to the slow cooker.
Use a slotted spoon to leave excess grease behind.
Add the chopped carrots, cabbage, and corn to the slow cooker.
Cut the vegetables into uniform pieces for even cooking.
Stir in the tomato sauce, rice, ketchup, brown sugar, vinegar, thyme, cinnamon, black pepper, ground clove, bay leaf, and chicken broth.
Mix thoroughly to ensure the spices are evenly distributed.
Set the slow cooker to low and cook for 7-9 hours.
Avoid lifting the lid during cooking to maintain a consistent temperature.
Serve the stew hot, garnished with fresh parsley if desired.
Pair with crusty bread for a complete meal.
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