A delightful and easy-to-make snack featuring crispy baked parmesan cheese with a hint of seasoning.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and optimal crispiness.
Line a baking sheet with parchment paper to prevent sticking.
Using parchment paper makes cleanup easier and prevents the cheese from sticking.
Place small mounds of grated parmesan cheese on the baking sheet, about 2 inches apart.
Use a tablespoon to measure out the cheese for uniform sizes.
Sprinkle each mound with a pinch of ground black pepper and smoked paprika.
Adding spices enhances the flavor and gives a slight kick.
Bake in the preheated oven for 5-7 minutes, or until the edges turn golden brown.
Keep a close eye on the oven to avoid burning the cheese.
Remove from the oven and let the bites cool on the baking sheet for 5 minutes.
Cooling on the baking sheet allows the bites to firm up and become crispy.
Serve the crispy parmesan bites as a snack or garnish for soups and salads.
These bites are best enjoyed fresh but can be stored for later.
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