A delicious and easy-to-make burrito recipe featuring pinto beans, cheese, and flavorful spices.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
In a saucepan over medium heat, sauté the diced onion and minced garlic in olive oil until softened.
Stir frequently to prevent the garlic from burning.
Add the pinto beans, green chilies, chili powder, and cumin to the saucepan. Stir well and mash the beans slightly for a creamy texture.
Use a potato masher or the back of a spoon to mash the beans.
Remove the saucepan from heat and stir in the salsa.
Mix thoroughly to distribute the salsa evenly.
Place a portion of the bean mixture and shredded cheese in the center of each tortilla. Roll them up tightly.
Ensure the filling is evenly distributed for consistent flavor.
Arrange the rolled tortillas in a lightly greased baking dish. Cover with foil and bake for 15 minutes.
Covering with foil prevents the tortillas from drying out.
Serve the burritos warm, optionally topped with extra salsa and cheese.
Garnish with fresh cilantro or a dollop of sour cream for added flavor.
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