A comforting and flavorful casserole combining tender chicken, fresh broccoli, and a creamy sauce, topped with a crispy stuffing crust.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a golden crust.
Prepare the stuffing mix according to the package instructions.
Use chicken broth instead of water for added flavor.
In a large mixing bowl, combine the mayonnaise, cream of chicken soup, and shredded cheddar cheese.
Ensure the mixture is smooth and well-blended for an even bake.
Add the chicken and broccoli to the creamy mixture and stir until evenly coated.
Cut the chicken and broccoli into bite-sized pieces for easier mixing and serving.
Transfer the mixture to a greased 8-inch square casserole dish.
Spread the mixture evenly to ensure consistent cooking.
Top the casserole with the prepared stuffing mix, spreading it evenly.
Press down lightly to create a uniform crust.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
Check halfway through to ensure the top doesn't brown too quickly.
Let the casserole cool for 5 minutes before serving.
Cooling allows the casserole to set, making it easier to serve.
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