This recipe offers a delightful twist on baked chicken, combining aromatic herbs and a touch of citrus for a flavorful and juicy dish.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy skin.
In a mixing bowl, combine olive oil, the juice of the lemon, paprika, black pepper, salt, parsley, and green onion.
Whisk the ingredients thoroughly to emulsify the oil and lemon juice.
Place the chicken pieces in a baking dish, skin side down, and pour the marinade over them.
Let the chicken marinate for at least 30 minutes for better flavor.
Bake the chicken in the preheated oven for 30 minutes.
Baste the chicken with the marinade halfway through baking to keep it moist.
Increase the oven temperature to 450°F (230°C), turn the chicken skin side up, and bake for an additional 30 minutes.
This step crisps up the skin for a delightful texture.
Serve the chicken hot, garnished with additional parsley if desired.
Pair with a side of roasted vegetables or a fresh salad for a complete meal.
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