A rich and flavorful sausage gravy perfect for breakfast or brunch.
Cook the sausage in a skillet over medium heat until browned and cooked through.
Break the sausage into small crumbles as it cooks for even browning.
Add the butter to the skillet and let it melt, then sprinkle in the flour.
Stir constantly to create a smooth roux without lumps.
Gradually pour in the milk while whisking continuously.
Adding the milk slowly helps prevent lumps from forming.
Season the gravy with salt and pepper, then let it simmer until thickened.
Taste and adjust the seasoning to your preference.
Serve the gravy warm over biscuits or your favorite breakfast item.
Garnish with a sprinkle of fresh parsley for a touch of color.
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