A flavorful and tender chicken dish with a sticky glaze, perfect for any occasion.
Preheat your oven to 275°F (135°C).
Preheating ensures even cooking and the right texture for the chicken.
Pat the chicken pieces dry with a paper towel and season them evenly with salt, ground black pepper, garlic powder, ginger powder, and smoked paprika.
Drying the chicken helps the seasoning adhere better and promotes browning.
Place the seasoned chicken pieces in a baking dish and bake in the preheated oven for 1 hour. Drain any excess grease from the dish.
Draining the grease ensures the sauce sticks better to the chicken later.
In a mixing bowl, combine the soy sauce, Worcestershire sauce, brown sugar, molasses, and water to create the glaze.
Mix until the sugar is fully dissolved for a smooth glaze.
Pour the prepared glaze over the chicken in the baking dish. Increase the oven temperature to 325°F (163°C) and bake uncovered for another hour, basting the chicken frequently with the sauce.
Frequent basting ensures the chicken is well-coated and flavorful.
Continue baking until the sauce thickens and the chicken is fully cooked. Remove from the oven and let it rest for a few minutes before serving.
Letting the chicken rest allows the juices to redistribute, keeping it moist.
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