A delightful twist on classic dessert crepes, these Sweet Vanilla Cinnamon Crepes are perfect for a sweet treat or a special brunch.
In a mixing bowl, combine the eggs, milk, melted butter, flour, sugar, salt, vanilla extract, and cinnamon. Whisk until the batter is smooth and free of lumps.
Let the batter rest for 15 minutes to allow the flour to hydrate and the bubbles to settle.
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Ensure the skillet is evenly heated to prevent sticking.
Pour a small amount of batter into the skillet and tilt it to spread the batter evenly across the surface.
Use a ladle to control the amount of batter for consistent crepe sizes.
Cook the crepe for about 1-2 minutes on one side until golden brown, then flip and cook for another minute.
Use a thin spatula to gently lift the edges before flipping.
Repeat the process with the remaining batter, stacking the cooked crepes on a plate.
Keep the cooked crepes warm by covering them with a clean kitchen towel.
Serve the crepes warm with your favorite toppings such as fresh fruits, whipped cream, or syrup.
Arrange the toppings attractively for a visually appealing presentation.
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