A delicious twist on the classic sloppy joe, featuring a smoky and sweet beef filling served on toasted buns.
Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a spatula as it cooks. Drain any excess fat.
Use a lean ground beef to reduce the amount of fat that needs to be drained.
In a mixing bowl, combine the ketchup, brown sugar, chili powder, cumin, salt, pepper, liquid smoke, and water. Mix well to create the sauce.
Adjust the seasoning to taste before adding to the beef.
Pour the sauce into the skillet with the cooked beef. Stir to combine and simmer over low heat for 10 minutes to allow the flavors to meld.
Stir occasionally to prevent the mixture from sticking to the skillet.
While the beef simmers, spread butter on the cut sides of the hamburger buns. Toast them in a toaster or under a broiler until golden brown.
Keep an eye on the buns to prevent them from burning.
Spoon the beef mixture onto the toasted buns and serve immediately.
Serve with your favorite side dishes for a complete meal.
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