A delightful tofu recipe with a savory glaze, perfect for a wholesome meal.
Drain the tofu and press it to remove excess moisture.
Pressing the tofu ensures it absorbs more flavor during cooking.
Cut the tofu into bite-sized cubes.
Uniformly sized pieces cook more evenly.
In a bowl, mix garlic, ginger, red pepper flakes, brown sugar, ketchup, apple cider vinegar, water, and soy sauce.
Adjust the spice level by adding more or less red pepper flakes.
Coat the tofu pieces in cornstarch.
Cornstarch creates a crispy outer layer when fried.
Heat oil in a frying pan over medium heat and fry the tofu until golden brown on all sides.
Avoid overcrowding the pan to ensure even frying.
Pour the glaze mixture into the pan with the tofu, bring to a boil, then reduce heat and simmer until the sauce thickens.
Stir occasionally to prevent sticking.
Serve the glazed tofu over rice or with your favorite side dish.
Garnish with sesame seeds or chopped green onions for added flavor.
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