A delightful salmon recipe with a sweet and savory maple glaze, perfect for a quick and flavorful dinner.
In a mixing bowl, whisk together the maple syrup, soy sauce, lemon juice, white wine, and minced garlic until well combined.
Ensure the glaze is well mixed to evenly distribute the flavors.
Place the salmon fillets in a baking dish and pour the glaze over them, ensuring they are well coated.
Let the salmon marinate for at least 30 minutes in the refrigerator for enhanced flavor.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking of the salmon.
Bake the salmon in the preheated oven for 15-20 minutes, basting with the glaze every 5 minutes.
Basting keeps the salmon moist and flavorful.
Serve the salmon warm, garnished with a slice of lemon or fresh herbs if desired.
Presentation matters; garnish adds a touch of elegance to the dish.