A delightful and flavorful dish combining tropical pineapple with hearty beans, perfect for a wholesome meal.
Heat a large skillet over medium heat and add the diced pineapple, chopped onion, minced garlic, and brown sugar.
Stir frequently to prevent sticking and ensure even caramelization.
Add the chopped tomatoes, lime juice, oregano, lime peel, and cayenne pepper to the skillet. Stir well to combine.
Adjust the cayenne pepper to your preferred level of spiciness.
Mix in the cooked chickpeas and red kidney beans. Reduce the heat to medium-low, cover, and let it simmer for 30 minutes.
Stir occasionally to prevent the stew from sticking to the bottom of the skillet.
Serve the stew over cooked rice or your favorite grain. Garnish with fresh herbs if desired.
For added flavor, sprinkle with chopped cilantro or parsley before serving.
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