A vibrant and flavorful Vietnamese-inspired soup with a spicy kick, perfect for a light yet satisfying meal.
Prepare the broth by combining water, lemongrass, mushrooms, and onion in a large pot. Bring to a boil.
Smash the lemongrass stalks with the back of a knife to release their aroma.
Add the shrimp, fish sauce, and lime juice to the boiling broth. Cook until the shrimp turn pink and opaque.
Avoid overcooking the shrimp to keep them tender.
Serve the soup in bowls and garnish with bean sprouts, green onions, jalapeno slices, cilantro, and basil.
Arrange the garnishes attractively for a visually appealing presentation.
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