A delightful and refreshing salad combining tropical flavors with a crispy texture.
Combine the rice vinegar, fresh lemon juice, white sugar, salt, ground pepper, and smoked paprika in a small bowl.
Whisk the dressing until the sugar dissolves completely for a smooth texture.
Wash and chop the lettuce into bite-sized pieces.
Ensure the lettuce is dry before adding other ingredients to avoid a soggy salad.
Add the crispy bacon bits, raisins, sweetened banana chips, cherry tomatoes, and sliced green onion to the lettuce.
Mix the ingredients gently to avoid bruising the lettuce.
Drizzle the dressing over the salad and toss to coat evenly.
Add the dressing gradually to control the amount and avoid overdressing.
Serve the salad immediately and enjoy.
For a beautiful presentation, garnish with a few extra banana chips on top.
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