A refreshing and festive punch perfect for holiday gatherings.
In a saucepan, combine the water, granulated sugar, and cinnamon sticks.
Stir occasionally to ensure the sugar dissolves evenly.
Bring the mixture to a gentle simmer and let it cook for about 10 minutes.
Keep the heat low to prevent the syrup from caramelizing.
Remove the saucepan from heat and allow the syrup to cool completely, leaving the cinnamon sticks in to infuse.
Cover the saucepan to prevent contamination while cooling.
Once cooled, remove the cinnamon sticks from the syrup.
You can save the cinnamon sticks for garnish if desired.
In a large punch bowl, combine the syrup, cranberry juice, orange juice, and lemon juice.
Stir gently to blend the flavors evenly.
Slowly pour in the 7-Up to add a fizzy touch.
Pour the 7-Up just before serving to retain its effervescence.
Add ice cubes and garnish with fresh lime slices for a festive look.
Use decorative ice cubes with frozen cranberries or mint leaves for added flair.
Serve the punch immediately and enjoy the refreshing flavors.
Serve in clear glasses to showcase the vibrant color of the punch.
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