This delightful coffee recipe combines warm spices and natural sweetness for a comforting and flavorful beverage.
Place the coffee, cinnamon stick, and fennel seeds into the coffee plunger.
Using a coffee plunger allows the spices to steep and release their full flavor.
Add the honey and brown sugar to the plunger.
Mixing the sweeteners with the coffee grounds ensures even distribution of sweetness.
Pour boiling water into the plunger, filling it to the appropriate level.
Let the water cool slightly after boiling to avoid burning the coffee grounds.
Allow the mixture to steep for 5 minutes.
Steeping for the right amount of time ensures a balanced flavor without over-extraction.
Press the plunger down slowly and pour the coffee into cups.
Pouring slowly helps to avoid disturbing the sediment at the bottom of the plunger.
Serve the coffee hot and enjoy.
Pair with a light snack for a complete experience.
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