These crispy herb-roasted potato wedges are a delightful side dish, perfect for any meal.
Preheat your oven to 425°F (220°C).
Preheating the oven ensures even cooking and a crispy texture.
Wash the potatoes thoroughly and cut them into wedges.
Try to cut the wedges evenly for consistent cooking.
In a mixing bowl, combine the olive oil, rosemary, paprika, garlic powder, salt, and black pepper.
Mix the seasoning well to ensure the flavors are evenly distributed.
Add the potato wedges to the bowl and toss until they are well coated with the seasoning mixture.
Use your hands to toss the potatoes for better coverage.
Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
Spacing the wedges out prevents steaming and helps them crisp up.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until golden and crispy.
Keep an eye on the wedges towards the end to avoid over-browning.
Remove from the oven and serve immediately, garnished with additional fresh rosemary if desired.
Serving them hot ensures the best texture and flavor.
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