A delightful recipe for tender and flavorful barbecue ribs, perfect for any occasion.
Season the ribs generously with the spicy seasoning salt on all sides.
Let the ribs sit for 30 minutes after seasoning to absorb the flavors.
Place the ribs in a casserole dish, meat side down, and arrange lemon slices, onion slices, and garlic cloves on top.
Ensure the ribs are evenly covered with the toppings for consistent flavor.
Add about an inch of water to the casserole dish, cover with aluminum foil, and bake at 160°C (325°F) for 2 hours.
Check occasionally to ensure the water level is maintained.
Remove the ribs from the oven, brush them generously with the smoky barbecue sauce, and transfer them to a preheated grill.
Grill over medium heat to caramelize the sauce without burning.
Grill the ribs for about 5 minutes on each side until they are slightly charred and heated through.
Turn the ribs carefully to avoid breaking them apart.
Serve the ribs hot with your favorite sides and enjoy.
Provide plenty of napkins for a mess-free experience.
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