This recipe brings out the best flavors of pork tenderloin, marinated in a savory blend and grilled to perfection.
In a mixing bowl, combine the soy sauce, honey, minced garlic, and black pepper to create the marinade.
Whisk the marinade thoroughly to ensure the honey dissolves completely, creating a uniform flavor.
Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and gently massage to coat the pork evenly.
Ensure the pork is fully submerged in the marinade for maximum flavor absorption.
Refrigerate the marinating pork for at least 4 hours or overnight for best results.
Marinating overnight allows the flavors to deeply penetrate the meat, enhancing its taste.
Preheat the grill to medium-high heat. Remove the pork from the marinade and let any excess drip off.
Oil the grill grates lightly to prevent the pork from sticking.
Grill the pork tenderloin, turning occasionally, until the internal temperature reaches 145°F (medium-rare) or 160°F (medium), about 15-20 minutes.
Use a meat thermometer to check the internal temperature for precise doneness.
Remove the pork from the grill and cover it with aluminum foil. Let it rest for 10 minutes before slicing.
Resting the meat allows the juices to redistribute, ensuring a moist and flavorful result.
Slice the pork tenderloin thinly and serve with your favorite sides.
Arrange the slices neatly for an appealing presentation.
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