A delightful and easy-to-make treat combining chocolate and raisins, perfect for any occasion.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Be careful not to overheat the chocolate; stir frequently to ensure even melting.
Stir in the raisins and chopped almonds until they are well coated with the melted chocolate.
Ensure all the raisins and almonds are evenly coated for consistent flavor.
Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
Use a spoon to create evenly sized clusters for uniform presentation.
Allow the clusters to set at room temperature or refrigerate for faster setting.
Refrigerating the clusters will speed up the setting process, but room temperature setting ensures a shinier finish.
Serve the clusters on a decorative plate and enjoy!
Arrange the clusters neatly on a plate for an appealing presentation.
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