A delightful slow-cooked pork dish in a tangy tomatillo sauce, perfect for family dinners.
Place the tomatillos in the slow cooker, spreading them out evenly.
Ensure the tomatillos are evenly distributed for consistent cooking.
Add the jalapenos, garlic, and half of the cilantro on top of the tomatillos.
Chop the jalapenos for a more even distribution of heat.
Sprinkle the salt evenly over the ingredients in the slow cooker.
Use sea salt for a more natural flavor.
In a large bowl, mix the pork with Worcestershire sauce until well coated.
Let the pork sit for a few minutes to absorb the flavors.
Place the pork on top of the tomatillo mixture in the slow cooker.
Ensure the pork is evenly distributed for even cooking.
Cover and cook on high for 6 hours.
Avoid opening the lid during cooking to maintain the temperature.
Remove the pork with tongs and set aside.
Handle the pork gently to keep it intact.
Blend the sauce mixture with the remaining cilantro until smooth.
Blend in batches if necessary to avoid overfilling the blender.
Return the sauce to the slow cooker and stir in the beans.
Taste the sauce and adjust seasoning if needed.
Return the pork to the slow cooker and warm through before serving.
Serve immediately for the best flavor and texture.
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