A delightful and hearty casserole combining turkey, potatoes, and cheese for a comforting meal.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated to achieve even cooking.
In a large mixing bowl, combine the frozen hash brown potatoes, milk, sour cream, melted butter, diced onion, chopped green bell pepper, shredded cheddar cheese, and cooked turkey. Mix until well combined.
Mix gently to avoid breaking the potatoes too much.
Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Grease the dish well to prevent sticking.
Bake the casserole in the preheated oven, uncovered, for about 1 hour or until the top is golden and bubbly.
Check the casserole halfway through to ensure even cooking.
Let the casserole cool for a few minutes before serving. Enjoy your meal!
Allowing the casserole to rest helps it set and makes serving easier.
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