A delightful twist on classic apple dumplings, these pastry pockets are filled with spiced apple goodness and baked to golden perfection.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a consistent texture.
Peel, core, and dice the apples into small cubes.
Cut the apples uniformly for even cooking.
In a mixing bowl, combine the diced apples, brown sugar, ground cinnamon, vanilla, and melted butter.
Mix thoroughly to coat the apples evenly with the spices.
Roll out the biscuit dough and cut into squares.
Use a lightly floured surface to prevent sticking.
Place a spoonful of the apple mixture onto each square and fold the dough over to form a pocket. Seal the edges.
Use a fork to crimp the edges for a decorative touch.
Arrange the pockets seam-side down in a greased baking dish.
Leave some space between the pockets for even baking.
Bake in the preheated oven for 30-35 minutes, or until golden brown.
Check halfway through to ensure even browning.
Mix powdered sugar, ground cinnamon, and milk to create a glaze.
Adjust the milk quantity for your desired glaze consistency.
Drizzle the glaze over the baked pockets before serving.
Let the pockets cool slightly before glazing to prevent the glaze from melting off.
Serve warm and enjoy your Golden Apple Pastry Pockets.
Pair with vanilla ice cream for an extra treat.
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