A delightful twist on the classic Filipino polvoron, adding a touch of vanilla and a hint of crunch for an irresistible treat.
Toast the all-purpose flour in a frying pan over medium heat until it turns light brown, stirring constantly to prevent burning.
Stir constantly to ensure even toasting and avoid burnt spots.
Transfer the toasted flour to a mixing bowl and let it cool slightly.
Cooling the flour prevents the butter from melting too quickly in the next step.
Add the powdered milk, iodized salt, and granulated sugar to the cooled flour and mix well.
Ensure the dry ingredients are evenly distributed for consistent flavor.
Melt the unsalted butter and mix it into the dry ingredients until the mixture resembles wet sand.
Add the butter gradually to control the texture of the mixture.
Stir in the vanilla extract for added flavor.
Vanilla extract enhances the overall flavor profile of the polvoron.
Press the mixture into a polvoron molder and release onto a flat surface.
Pack the mixture firmly into the molder to ensure the polvoron holds its shape.
Wrap each polvoron in cellophane wrappers for presentation and storage.
Use colorful cellophane wrappers to make the polvoron more visually appealing.
Serve the polvoron as a delightful snack or dessert.
Pair with a hot beverage for a comforting treat.
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