This recipe offers a delightful twist on a classic chicken dish, featuring a sweet and savory glaze that pairs perfectly with rice or vegetables.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is hot before adding the chicken to get a nice sear.
Add the chicken breasts to the skillet and cook until lightly browned on both sides.
Avoid overcrowding the skillet to ensure even cooking.
Remove the chicken from the skillet and set aside.
Place the chicken on a plate to catch any juices.
In the same skillet, add the garlic, ginger, and red pepper flakes, and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Mix the honey, ketchup, soy sauce, vinegar, and water in a mixing bowl.
Whisk the ingredients thoroughly to ensure a smooth sauce.
Pour the sauce mixture into the skillet and bring to a simmer.
Stir occasionally to prevent sticking.
Return the chicken to the skillet and cook in the sauce until fully cooked.
Turn the chicken occasionally to coat it evenly with the sauce.
Mix the cornstarch with cold water in a small bowl and add to the skillet to thicken the sauce.
Stir the sauce continuously after adding the cornstarch mixture to avoid lumps.
Serve the chicken with the sauce over rice or noodles.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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