A hearty and flavorful soup featuring kale, sausage, and beans, perfect for a comforting meal.
Heat the olive oil in a large pot over medium heat.
Ensure the oil is hot enough to sizzle when adding ingredients, but not smoking.
Add the diced potatoes and chopped onions to the pot. Cook, stirring occasionally, until they begin to soften.
Cut the potatoes into even pieces for uniform cooking.
Stir in the minced garlic and bay leaves. Cook until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the kale to the pot and stir to combine. Cover and let it wilt for about 5 minutes.
Stir occasionally to ensure even wilting.
Add the beans, tomatoes, sliced sausage, and chicken broth to the pot. Bring the mixture to a boil.
Stir well to ensure all ingredients are evenly distributed.
Reduce the heat to medium and simmer until the potatoes are tender, about 10 minutes.
Taste the soup and adjust seasoning with salt and pepper as needed.
Serve the soup hot, garnished with fresh herbs if desired.
Pair with crusty bread for a complete meal.
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