A delightful and fun pancake recipe that combines bananas and blueberries for a cheerful breakfast treat.
Combine the flour, sugar, baking powder, and salt in a mixing bowl.
Sifting the dry ingredients can help create a smoother batter.
Mash the banana in a separate bowl and whisk it together with the egg and milk.
Ensure the banana is fully mashed for a consistent texture.
Create a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined.
Avoid overmixing to keep the pancakes light and fluffy.
Heat a non-stick frying pan over medium heat and pour about 1/4 cup of batter for each pancake.
Wait until bubbles form on the surface before flipping the pancakes.
Arrange blueberries on the uncooked side of the pancake to form a smiley face before flipping.
Press the blueberries gently into the batter to ensure they stick.
Cook the pancakes until golden on both sides and serve warm.
Serve with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.
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