A hearty one-pot meal combining ground beef, vegetables, and pasta for a quick and satisfying dinner.
Heat the pot over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Add the chopped onion and diced bell pepper to the pot and sauté until softened.
Stir frequently to prevent sticking and ensure even cooking.
Stir in the garlic powder, red pepper flakes, Italian seasoning, salt, and pepper.
Adjust the seasoning to your taste preferences.
Add the diced tomatoes, water, and frozen corn kernels to the pot. Stir well.
Ensure the liquid covers the ingredients for even cooking.
Bring the mixture to a boil, then add the pasta. Cook until the pasta is tender.
Stir occasionally to prevent the pasta from sticking to the pot.
Remove the pot from heat and stir in the fresh basil.
Fresh basil adds a burst of flavor and aroma to the dish.
Let the dish sit covered for 5 minutes before serving.
This allows the flavors to meld together beautifully.
Serve the dish warm and enjoy.
Garnish with grated cheese or a sprinkle of fresh herbs for added flavor.
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